Baked Fish And Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 thawed fish fillets
• 2 slices bacon
• 1 cup sliced fresh mushrooms or 1 cup one 6oz . can sliced mushrooms, drained
• 1 1/2 cups green onions, sliced into 1-inch lengths
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 teaspoon dried tarragon, crushed
• paprika

Recipe

• 1 thaw fish, if frozen.
• 2 in a skillet, cook bacon, reserve grease.
• 3 crumble the bacon and set aside.
• 4 cook mushrooms and onions in drippings until tender.
• 5 place fish in 12x7.5x2-inch baking dish; sprinkle with salt.
• 6 combine mushrooms, onion, butter, and tarragon.
• 7 spread atop fish, sprinkle with paprika.
• 8 bake at 350f for 15-20 minutes or till fish flakes easily when tested with a fork.
• 9 garnish with crumbed bacon.