Baked Fish With A Cheese And Tarragon Crust

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 3 tablespoons tarragon, chopped
• 1 bunch green onion, chopped
• 1 clove garlic, minced
• 1 dash tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup swiss cheese, grated
• 1/3 cup parsley, minced
• 2 lbs fish steaks

Recipe

• 1 preheat oven to 500f.
• 2 lightly oil a baking sheet.
• 3 combine sour cream, tarragon, green onion, garlic, hot sauce, worcestershire sauce and pepper to taste.
• 4 in another bowl, combine bread crumbs, both cheeses, and parsley.
• 5 dip fish in sour cream mixture then roll in bread crumb mixture.
• 6 place fish on baking sheet and bake for 12 minutes.