Baked Fish Archestratus

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb fish (cod, sole, flounder)
• 1/2 teaspoon marjoram
• salt and pepper
• 1 lemon, juice of
• 4 green onions, sliced the long way into 2-inch pieces
• 12 fig leaves (canned, from a small jar) or 12 grape leaves, drained and rinsed (canned, from a small jar)
• 1 cup dry wine

Recipe

• 1 cut fish into 1-inch-square pieces. sprinkle with marjoram, salt and pepper, and lemon juice. pour hot water over the fig leaves to soften, or rinse the canned grape leaves in cold water.
• 2 spread leaves out one by one. place a piece of fish and a bit of green onion on a leaf and wrap it up, tucking in the sides as you roll. place the rolls side by side in an oblong baking pan and pour the wine over all.
• 3 bake in a preheated oven at 350* for 20 minutes, uncovered.