Baked Fish With Tarragon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fish fillet (use your favorite)
• 1/4 cup butter, melted (do not substitute with margarine)
• 1/2 cup ritz cracker, crushed
• 1 tablespoon tarragon
• 1/2 teaspoon chives
• salt
• pepper
• sliced lemon

Recipe

• 1 preheat oven to 350°f.
• 2 place lemon slices on bottom of large baking pan.
• 3 place fish on top of lemons.
• 4 pour melted butter over vish.
• 5 sprinkle with chives and tarragon.
• 6 cover with crushed crackers.
• 7 salt and pepper to taste.
• 8 bake for 20-30 minutes or until fish is done.