Baked Fish And Bananas

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (2 lb) fish, split in half lengthwise
• 2 tablespoons tomato puree
• olive oil
• 2 teaspoons sugar
• salt and pepper
• 2 tablespoons water
• dried herbs
• 2 bananas

Recipe

• 1 split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.
• 2 mix the tomato puree with 2 tblsp. oil, then add the sugar and water.
• 3 pour this around the fish and trickle a little down the center of the fish itself.
• 4 split the peeled bananas lengthwise and put around the fish.
• 5 bake in a slow oven (3008) for about 1/2 hour, basting occasionally.
• 6 serve with plain boiled rice.