Baked Fish Fillets With Star Fruit (carambola)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 tablespoons softened butter
• 2 fairly lean fish fillets, about 1/2 pound each, about 1/2 inch thick
• salt and pepper
• 2 very small star fruit
• lime juice

Recipe

• 1 preheat oven to 450°f
• 2 select a baking dish to hold fillets in a single layer. spread a little less than half the butter in the dish.
• 3 set fillets on butter. add salt and pepper.
• 4 cut off star fruit tips. slice fruit thin; arrange on fish.
• 5 dot with remaining butter.
• 6 taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
• 7 bake for about 8 minutes, until fish just becomes opaque in the center. it will continue to bake in the dish, so do not overcook.
• 8 serve at once.