Almond Coated Basa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup ground almonds
• 2 tablespoons parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 egg
• 1/4 cup buttermilk
• 2 (6 ounce) basa fillets
• 2 tablespoons flour
• 1 tablespoon oil

Recipe

• 1 in a bowl combine ground almonds, parmesan cheese and spices.
• 2 in a seperate bowl, beat egg with buttermilk. set aside.
• 3 pat fish fillets dry. coat in flour and shake off excess.
• 4 dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
• 5 heat oil in large skillet over medium heat.
• 6 cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.