B. C. Baked Parmesan Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -8 sole fillets
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon paprika
• 1/8 teaspoon dried tarragon leaves
• 3 green onions, sliced (with tops)

Recipe

• 1 roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
• 2 mix sour cream, cheese, paprika and tarragon; spread over vish.
• 3 cook uncovered in 350f oven until done, approx 20 - 30 minutes.
• 4 sprinkl with onions.
• 5 garnish with cherry tomato halves if desired.