Beer Fish Batter

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 egg, beaten
• 2 teaspoons oil
• 1 cup cold beer
• 1 cup flour
• 1/4 cup flour
• 1/3 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a mixing bowl beat egg and oil. add in beer and blend together, slowly add 1 cup flour and mix into a batter. let batter rest for 30 minutes in the refrigerator.
• 2 combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. drain the hot fry on top of paper towel.