Almond-chive Salmon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup sliced almonds
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon lemon rind, grated
• 2 slices bread, torn (1 oz slices)
• 1/2 teaspoon salt, divided
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• 1/4 teaspoon fresh ground black pepper
• cooking spray
• 4 lemon wedges

Recipe

• 1 preheat oven to 400°.
• 2 combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. process until finely chopped.
• 3 sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. top fillets evenly with breadcrumb mixture; press gently to adhere. place fillets on a baking sheet coated with cooking spray.
• 4 bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. serve with lemon wedges.