Ingredients
- Servings: 1
- 1 large lemon
- 1/4 cup extra virgin olive oil
- 2 tablespoons cracked black pepper
Recipe
- 1 remove the zest from the lemon with a fine-tooth grater or a zester. if removed with a zester, chop finely.
- 2 squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. season to taste with salt. use as a marinade for grilled chicken, ribs, fish, roasts or chops.
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