Ingredients
- Servings: 2
- 4 tablespoons butter
- 1 1/2 tablespoons lemon juice
- 1 tablespoon capers
- 1 teaspoon chopped parsley
- pepper
Recipe
- 1 melt butter.
- 2 add lemon juice, capers, parsley and seasonings.
- 3 heat until sizzling.
- 4 pour over steamed or baked fish.
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