Ingredients
- 1 cup cooked crabmeat
- 1/4 cup sour cream
- 2 tablespoons chopped capers
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon onion powder
Recipe
- 1 in a medium mixing bowl, combine crab, sour cream, capers, lemon juice, mayonnaise and onion powder.
- 2 refrigerate, covered, to let flavors blend.
- 3 serve with crackers or veggies.
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