Ingredients
- 1 head chinese cabbage
- 1 cup carrot, shredded
- 1 bunch green onion
- 1/2 cup cilantro
- 1 lb imitation crabmeat
- 16 ounces cream cheese
- 3 cups bean threads
- 2 tablespoons soy sauce
- 24 ounces egg roll wraps
Recipe
- 1 cut all ingredients to a fine dice.
- 2 mix in cream cheese, soy sauce and prepared bean threads.
- 3 chill for an hour.
- 4 fill eggroll wrappers with 1/3 cup of filling.
- 5 deep fry.
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