California Sand Dabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs sand dabs flounder, cleaned (flounder)
• 1 egg, beaten
• 1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs
• salt & pepper
• butter (for frying)
• lemon wedge

Recipe

• 1 dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
• 2 heat a large skillet, add butter and fry until golden brown and crisp.
• 3 serve with lemon wedges or your favorite tarter sauce.