Ingredients
- 2 (6 ounce) cans minced clams, drained
- 2 (8 ounce) packages cream cheese, softened
- 4 teaspoons lemon juice
- 4 teaspoons worcestershire sauce
- 4 teaspoons chili sauce
- 1 dash hot sauce
- salt & pepper, to taste
- paprika, for garnish
Recipe
- 1 combine cream cheese and lemon juice until well blended.
- 2 add worcestershire, chili sauce, hot sauce, salt, and pepper. mix well.
- 3 add clams and mix well.
- 4 garnish with paprika.
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