Chinese Rice Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup converted rice (uncooked)
• 1 cup frozen peas, thawed,uncooked
• 1 cup celery, finely chopped
• 1/2 spanish onion, diced
• 1 cup shrimp, cooked or canned
• 4 ounces chow mein noodles
• 1/4 cup oil
• 2 tablespoons vinegar
• 1 1/2 teaspoons soya sauce
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon celery seeds or 1/2 teaspoon salt

Recipe

• 1 cook rice; chill.
• 2 add next 4 ingredients.
• 3 put dressing in a jar and shake well.
• 4 just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
• 5 add noodles and toss.