Asparagus, Potatoes & Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup red potatoes, quartered
• 1 cup asparagus, cut into 1 inch pieces
• 2 fish fillets, about 1 inch thick
• 1/3 cup julienned tomato
• 1/4 teaspoon dried basil or 1/4 teaspoon tarragon
• 1 teaspoon butter
• 1 teaspoon lemon juice
• salt and pepper

Recipe

• 1 salt potatoes in a large steamer set over a pot of boiling water.
• 2 cover and steam for 8 to 10 minutes or until potatoes are beginning to soften but are not yet cooked.
• 3 place asparagus on top of potatoes.
• 4 place fish fillets on top of asparagus.
• 5 top with tomatoes; sprinkle with basil and pepper.
• 6 cover and steam for 5 to 6 minutes or until fish is opaque and flakes easily when tested with fork.
• 7 dot with butter; cover and steam for 30 seconds or until butter is melted.
• 8 sprinkle with lemon juice.
• 9 season to taste with salt.