Cheesy, Crunchy Goldfish Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 cups water
• 2 chicken bouillon cubes
• 2 cups diced potatoes
• 1 cup diced onion
• 1 bunch fresh broccoli, chopped
• 2 (10 1/2 ounce) cans cream of chicken soup, warmed
• 3/4-1 lb cheddar cheese, grated
• salt, to taste
• garlic powder, to taste
• goldfish crackers, to taste

Recipe

• 1 put water, bouillon cubes, prepared potatoes, onion and broccoli into soup pot and cook over medium heat, stirring occasionally, for about 30 minutes.
• 2 add cream of chicken, grated cheese salt and garlic powder and simmer until cheese is melted and the soup is heated through.
• 3 ladle into serving bowls and top each with a handful of goldfish crackers.