Cashew, Shrimp And Pea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dry dill weed
• 1 1/2 cups cashew nuts, roasted
• 4 cups peas, frozen petite size (thawed and drained)
• 1 cup green onion, thin slice including tops
• 2 stalks celery, thinly sliced diagonally
• 3/4 lb cooked shrimp
• salt
• pepper

Recipe

• 1 dressing: mix first four ingredients and set aside.
• 2 set aside 1/4 cup of cashews for garnish.
• 3 combine the remaining cashews, peas, green onions, celery and shrimp.
• 4 add dressing and toss gently to coat.
• 5 season with salt and pepper. sprinkle reserved cashews over top.