Classic Tuna Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 ounces chicken noodle soup mix
• 2 1/2 cups boiling water
• 3 tablespoons margarine
• 3 tablespoons flour
• 1 (6 ounce) can canned tuna
• 2 cups peas
• 1/4 cup buttered bread crumb

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a small saucepan, combine soup mix and water; heat to boiling.
• 3 in another saucepan, melt margarine over low heat and blend in flour.
• 4 gradually stir in hot soup and cook until thickened.
• 5 add tuna and fold in peas.
• 6 pour into a greased baking dish and top with bread crumbs.
• 7 bake for about 15 minutes, until heated through.