Ingredients
- Servings: 6
- 2 lbs unpeeled jumbo shrimp
- 3/4 cup butter or 3/4 cup margarine
- 1/4 cup fresh lime juice
Recipe
- 1 peel and devein shrimp. melt butter; stir in lime juice. dip shrimp in butter mixture. thread tail and neck of each shrimp on skewers so shrimp will lie flat. grill over medium-hot coals 3 to 4 minutes on each side. serve butter mixture with shrimp.
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