Barbecued Fish

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fish fillet
• 1/4 cup ketchup
• 3 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 2 teaspoons sugar
• 2 teaspoons minced onions
• 1 dash hot sauce
• lemon wedge (to garnish)

Recipe

• 1 place fish in an baking pan, 13 x 9.
• 2 mix ketchup, lemon juice, worcestershire, sugar, onion.
• 3 pour sauce over fish; turn so both sides are coated.
• 4 cover a refridgerate for 30 minutes.
• 5 heat oven to 400 degrees.
• 6 bake uncovered for 15 - 20 minutes.
• 7 garnish with lemon.