Baked Fish With Avocado And Tomato

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fish fillets (halibut is good or red snapper)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 2 ripe medium tomatoes, seeded and diced
• 1 ripe avocado, peeled and diced (preferably haas, the very dark skinned variety)

Recipe

• 1 heat oven to 350°f.
• 2 line a rimmed baking sheet with foil, for easy cleanup.
• 3 brush both sides of fish with 1 tablespoon oil, place on lined pan.
• 4 sprinkle fish with 1/8 teaspoon pepper, the garlic powder, basil and marjoram and 1/4 teaspoon salt.
• 5 bake 7 to 10 minutes or until fish is just barely opaque at centre.
• 6 meanwhile put tomato and avacado into medium bowl, add remaining 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper.
• 7 toss to mix and coat.
• 8 serve over fish.