Baked Fish, Spanish Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod)
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 green pepper, cut into thin rings
• 1 large tomato, sliced
• 1 small onion, sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 -2 garlic clove, minced
• 1 lemon, cut into 6 slices (for garnish)

Recipe

• 1 preheat oven to 375°f.
• 2 if fish is large, cut into 6 serving portions. arrange fish in ungreased 8x8-inch baking dish. sprinkle with salt and pepper. top with green pepper rings, tomato slices, and onion slices.
• 3 mix together the lemon juice, oil and garlic. pour seasoned lemon juice over fish. cover.
• 4 bake in oven at 375°f for 15 minutes. uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
• 5 garnish with lemon slices, and serve hot.