Baked Fish Edu Guedes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 1/4 lbs fish fillets
• 1 lemon, juice of
• 3 garlic cloves
• 1 tablespoon salt
• 2 1/4 lbs potatoes, sliced
• 2 onions, sliced
• 4 tomatoes, sliced
• 1 green pepper, sliced
• 1 cup coconut milk

Recipe

• 1 boil the potatoes until just tender, and slice when cool enough to handle.
• 2 season the fillets with lemon, salt and garlic.
• 3 in a baking dish, place layers of potatoes, tomatoes, fish, onions, peppers and parsley.
• 4 pour the coconut milk, tomato sauce and olive oil over the dish.
• 5 bake in preheated oven at 350* f for 25 minutes.