Baked Fillet Of Haddock

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb haddock fillet
• 1/4 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup shredded zucchini
• 1 teaspoon corn oil
• 1 cup soft whole wheat bread crumbs
• 1/4 teaspoon tarragon
• 1/8 teaspoon rosemary
• 1 tablespoon minced flat leaf parsley
• 2 large tomatoes, sliced

Recipe

• 1 preheat oven to 375°f.
• 2 place fillets in shallow baking dish.
• 3 sauté vegetables until tender.
• 4 stir in herbs and bread crumbs.
• 5 spread mixture over fish.
• 6 place sliced tomatoes (or tomato paste) on top.
• 7 bake at 375°f for 35 - 40 minutes.