Chipotle Dip With Baby Shrimp

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 green onions, chopped
• 1 -1 1/2 teaspoon chipotle chile (depending on your preference of heat)
• 1 cup mayonnaise
• 1 cup sour cream (or yogurt cheese)
• 1 teaspoon lime juice, fresh
• lime rind, grated (optional)
• 1 tablespoon ranch salad dressing (or to taste)
• 100 g baby shrimp, chopped
• 1/4 cup cilantro, chopped

Recipe

• 1 finely chop green onions.
• 2 wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
• 3 in a bowl whisk together all ingredients with salt to taste.
• 4 dip may be kept, covered and chilled, 3 days. serve with crackers or bagel chips.
• 5 note: i puree the whole can and spoon tablespoonfuls of it on a plastic wrap covered plate to freeze the leftovers so they never go to waste and are easy to get at to add to any recipe.