Crawfish Cornbread! Appetizer!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1/2 cup butter, melted
• 3 large eggs, beaten
• 1 cup colby cheese or 1 cup monterey jack cheese, grated
• 1 cup chopped yellow onion
• 1 cup green onion, sliced, tops included
• 1 (10 ounce) can rotel tomatoes, drained
• 1 (12 ounce) package crawfish, thawed and drained

Recipe

• 1 combine all ingredients and mix well.
• 2 put in greased 9x11 baking dish.
• 3 bake at 350°f for 40-45 minute.
• 4 serve hot or cold cut into small squares.