Crawfish Etouffee

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb crawfish tail
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 whole large onion (chopped)
• 1 bunch green onion (chopped)
• 2 -3 garlic cloves, to taste (minced)
• 2 -3 tablespoons parsley, to taste (chopped)

Recipe

• 1 saute onions, green onions, and garlic in butter, oil, or non-stick spray in a pot until onions are browned.
• 2 stir in cream of celery and cream of mushroom.
• 3 increase heat and bring to a boil stirring constantly.
• 4 add cajun seasoning (to taste).
• 5 reduce heat to medium and stir in crawfish.
• 6 cook for about 10 minutes and reduce heat to medium.
• 7 sprinkle parsley on top.
• 8 serve over hot rice.
• 9 enjoy!