Crawfish Etouffee

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter (the real thing)
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 (10 1/4 ounce) can cream of mushroom soup
• 2 (6 ounce) cans v-8 spicy vegetable juice
• 1 lb crawfish
• 1 teaspoon cayenne pepper
• 2 garlic cloves, chopped fine

Recipe

• 1 sauté seasoning in butter. add crawfish and cook about 3 minutes.
• 2 add soup and v-8, stirring until well blended. add cayenne.
• 3 cook on low fire 15 minute.
• 4 serve over rice.