Crawfish Etoufee

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter
• 2 tablespoons olive oil
• 1/4 cup flour
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 2 teaspoons cajun seasoning
• 1/2 teaspoon ground red pepper
• 1 (14 ounce) can chicken broth
• 1/4 cup chopped parsley
• 1/4 cup chopped chives
• 2 lbs cooked peeled crawfish tails

Recipe

• 1 melt butter with oil in a dutch oven.
• 2 stir in flour and cook stirring constantly 5 minutes or until caramel colored.
• 3 add onion and next 6 ingriedients and cook 5 more minutes.
• 4 add chicken broth, parsely and chives.
• 5 cook 5 minutes.
• 6 stir in crawfish and cook 5 more minutes.
• 7 serve with hot cooked rice.