Corn Crab Soup

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup real butter
• 2 bunches green onions
• 2 (8 ounce) cans cream celery soup
• 1 pint half and half milk
• 1 pint milk
• 2 (8 ounce) cans undrained corn
• 1 (8 ounce) can creamed corn
• 2 tablespoons italian salad dressing
• 1 tablespoon crab boil, concentrate
• 3 (8 ounce) cans undrained crabmeat

Recipe

• 1 sauté the chopped, portion of green onions in the butter.
• 2 add cream of celery soup, half-and-half and milk. bring to boil.
• 3 add corn and cream corn. bring to oil.
• 4 add italian salad dressing and zatarain’s liquid crab boil concentrate.
• 5 add crabmeat.
• 6 cook in covered pot on medium-low heat for about an hour, stirring about every 10 minutes.
• 7 add the chopped green onion tops either just before serving, or just before cooking for the hour.
• 8 *feel free to doctor w scallops or shrimp, but put shrimp in later than crab or scallops or they'll taste gummy.
• 9 *freezes/reheats well.