Ingredients
- Servings: 4
- 2/3 cup mayonnaise
- 1/2 cup canned artichoke heart, chopped
- 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
- 1/3 cup fresh parmesan cheese, shredded
- 1/4 cup green onion, thinly sliced
- 1/2 teaspoon fresh parsley, minced
Recipe
- 1 mix all ingredients well. bake in a 1 quart dish at 350* for 8-10 minutes. serve hot.
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