A+ Shrimp Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb uncooked frozen 31/40 tail-off shrimp
• 1 (10 1/2 ounce) can condensed mushroom soup
• 1/4 cup seedless raisin (optional)
• 1 large onion, finely chopped
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons curry powder
• 1/4 cup sour cream
• 1 dash tabasco sauce
• lemon juice, to season

Recipe

• 1 sauté the finely chopped onion and 2 tablespoons butter. when onion has lightly browned, add condensed mushroom soup and curry powder (mixed to paste).i use double that amount and use a mild heat version as i am not a "heat" lover (spice islands).
• 2 add shrimp, if you like sweet things in your curry add seedless raisins. heat thoroughly untill shrimp are pink and no longer opaque. do not overcook.
• 3 season with salt and pepper.
• 4 stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
• 5 serve over your favorite hot rice.
• 6 notation: i usually double the mixture but not the shrimp because i believe "it's all about the sauce" enjoy! :).