Caribbean Shrimp Salad With Lime Vinaigrette

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups cooked shrimp, chopped (about 1 1/2 lbs)
• 5 tablespoons rice vinegar, divided
• 2 tablespoons chili-garlic sauce
• 1 1/2 tablespoons olive oil
• 1 tablespoon lime peel, grated
• 1/4 cup lime juice, freshly squeezed
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 dash salt
• 8 cups fresh spinach leaves
• 1 cup mango, chopped and peeled
• 1 cup radish, julienne cut
• 1/4 cup avocado, peeled and diced
• 1/2 cup green onion, thinly sliced
• 2 tablespoons sunflower seeds

Recipe

• 1 combine shrimp, 2 t rice vinegar, and chili garlic sauce in a large bowl; toss well. cover and chill 1 hour.
• 2 combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
• 3 place 2 c spinach on each plate; top each with 1 c shrimp mixture. arrange 1/4 c mango, 1/4 c radishes, and 1 t avocado around shrimp on each plate. top wach serving with 2 t green onions and 1 1/2 tsp sunflower seeds. drizzle each salad with 2 t vinaigrette.