Boulevard Gourmet's Shrimp Mojito Ceviche

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 1/2 small red onion, finely chopped
• 2 garlic cloves
• 1/4 cup chopped fresh mint, plus about
• 30 leaves fresh mint, for garnish
• 1/2 cup fresh lime juice
• salt & freshly ground black pepper, to taste
• 2 lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count)
• 30 slices french baguettes (1/2-inch-thick)
• 1 1/2 tablespoons extra virgin olive oil

Recipe

• 1 combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
• 2 meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. place bread on a baking sheet and bake in a 350°f oven 15 minutes or until toasted. serve each shrimp, tail up, on a bread round. drizzle with olive oil and garnish with a fresh mint leaf.