Classic Clam Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (7 ounce) can clams, chopped, drained, juice reserved
• 8 ounces cream cheese (room temperature)
• 2 teaspoons fresh lemon juice
• 2 teaspoons worcestershire sauce
• 1 tablespoon grated onion
• salt & freshly ground black pepper, to taste

Recipe

• 1 combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• 2 put mixture in a serving bowl and chill.
• 3 serve with potato chips, crackers, or small pieces of raw vegetables.