Ingredients
- Servings: 8
- 8 cups clamato juice
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- celery salt
- 8 -10 stalks celery
Recipe
- 1 combine the ingredients (except celery sticks).
- 2 in a saucepan and heat until quite warm, stir once or twice.
- 3 to serve moisten the rim of each glass and dip in celery salt.
- 4 pop in a celery stick and serve warm.
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