Clam-vegetable Soup (crock Pot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (28 ounce) can whole tomatoes, cut up, with liquid
• 16 ounces frozen hash brown potatoes (preferably fat-free)
• 1 (10 ounce) package frozen peas and carrots
• 1 1/2 cups water
• 1 tablespoon dried onion flakes
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried marjoram
• 2 (7 1/2-11 1/4 ounce) cans clams

Recipe

• 1 combine all ingredients except clams in crock pot.
• 2 cook on high heat setting for 3 hours.
• 3 stir in clams, undrained; heat through, and serve.