Clam Dip With Bacon

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 10 tablespoons reduced-fat sour cream
• 10 tablespoons reduced-fat mayonnaise
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons prepared horseradish
• 3/4 teaspoon worcestershire sauce
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 2 (6 1/2 ounce) cans chopped clams, drained
• 2 slices center-cut bacon, cooked and crumbled

Recipe

• 1 combine all ingredients in a medium bowl, stirring with a whisk.
• 2 cover and chill at least 1 hour.