Ingredients
- Servings: 4
- 16 ounces salsa
- 9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
- 3 tablespoons orange juice
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 dash cayenne pepper (optional)
Recipe
- 1 combine all ingredients in a large mixing bowl.
- 2 chill for 30 minutes or until ready to serve.
- 3 serve with tortilla chips and additional lime wedges.
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