Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs tilapia fillets (can be frozen)
• 1 teaspoon natural grapeseed oil
• 1 tablespoon chipotle lime seasoning (wildtree chipotle lime rub)
• 6 inches tortillas
• 1 cup green cabbage (shredded)
• 1/4 cup carrot (shredded)
• 2 tablespoons cilantro (chopped)
• 1/4 cup light mayonnaise
• 1 tablespoon sweet and spicy thai sweet chili sauce (wildtree sweet and spicy thai chili sauce)
• 1/2 tablespoon horseradish (more or less is ok)
• 1/2 tablespoon cider vinegar
• 1/4 teaspoon salt and pepper, to taste

Recipe

• 1 to make slaw: start with the mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
• 2 cook fish in grill or sauté pan 2-3 minutes per side until cooked.
• 3 serve with tortillas and slaw.