Brunch Casserole

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 english muffins, split and quartered
• 6 slices cheese, your choice
• 200 g smoked salmon
• 4 eggs, beaten
• 1 cup milk
• 1 teaspoon mustard powder, such as coleman
• 1 -2 onions, chopped or 3 spring onions
• 200 g baby asparagus
• salt
• pepper
• paprika

Recipe

• 1 spray a 13 x 9 inch pan with non stick spray.
• 2 place muffins, cut side up, in the pan.
• 3 top with cheese.
• 4 layer smoked salmon.
• 5 sprinkle onions on top.
• 6 now,layer baby asparagus on top of this.
• 7 keep aside.
• 8 beat eggs, one at a time, in a bowl.
• 9 add dry mustard and milk.
• 10 mix well.
• 11 season with salt and pepper.
• 12 pour egg mixture over the entire casserole.
• 13 sprinkle paprika over this.
• 14 cover.
• 15 refrigerate overnight.
• 16 preheat oven to 180 degrees c.
• 17 bake for 40-45 minutes.
• 18 serve hot!
• 19 happy new year!