Brunch Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 slices bread, crust removed and cubed
• 1/2 lb sharp cheddar cheese, shredded
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• cracked black pepper
• bacon or sausage or shrimp or crab (or all four!)
• 1/4 cup melted butter

Recipe

• 1 grease a 3 litre casserole dish or a 9 x 13 baking dish.
• 2 put cubed bread and shredded cheese in after lightly tossing together.
• 3 mix the eggs, milk, salt and dry mustard together.
• 4 pour mixture over bread and cheese in casserole dish.
• 5 add a bit of ground black pepper to the top.
• 6 refrigerate overnight, covered with plastic wrap.
• 7 before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
• 8 bake at 350 f (180 c) for about 45 minutes.
• 9 let sit for 5 minutes before serving.
• 10 can also be served cold.
• 11 delicious with a side spinach salad.