Ingredients
- Servings: 4
- 1 1/2 lbs halibut or 1 1/2 lbs salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons red onions, minced (we use more because we love onion)
- 1 teaspoon dried dill weed (or more)
Recipe
- 1 lightly oil or spray a baking dish before placing fish in a single layer.
- 2 mix remaining ingredients; spread over fish.
- 3 bake at 400 degrees f for 15-20 minutes or until done.
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