Baked Fish With Spinach And Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) bag baby spinach
• 4 fish fillets
• fresh ground black pepper
• 1 (14 1/2 ounce) can crushed tomatoes
• 1/2 cup reduced-fat cheese or 1/2 cup soy cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 rinse spinach and place at the bottom of a glass baking dish.
• 3 season fish fillets with freshly ground black pepper. lay fish on top of spinach.
• 4 pour canned tomatoes on top and sprinkle with cheese.
• 5 bake for 15-18 minutes.