Baked Fish With Lemon Mushroom Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs haddock fillets, frozen
• 10 1/2 ounces cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups sliced mushrooms
• 1 large onion, chopped
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 cup buttered bread crumb
• 1/2-1 teaspoon poultry seasoning

Recipe

• 1 place frozen fillets in shallow buttered baking dish.
• 2 in saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
• 3 top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
• 4 dot with butter and bake for 45 minutes at 375 degrees.
• 5 this may easily be halved.