Baked Fish Plaka-style (greek)

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 4 medium onions, thinly sliced
• 3 tablespoons olive oil
• 2 tomatoes
• 1/2 cup fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 1/3 lbs fish fillets (turbot, sole, etc.)
• 2 tablespoons lemon juice
• salt and pepper
• 1 lemon, thinly sliced

Recipe

• 1 in a large skillet, saute onions in oil until golden brown and almost caramelized.
• 2 peel and chop 1 tomato. add to onions, along with parsley and garlic. simmer for a few minutes longer.
• 3 place fish fillets in a lightly buttered crockpot. sprinkle with lemon juice, salt and pepper.
• 4 spoon sauteed vegetables over fish.
• 5 slice remaining tomato and place on vegetables.
• 6 top with lemon slices.
• 7 cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.
• 8 nice over rice!