Creamed Scallops, Corn, And Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 1 cup sliced green onion
• 1 1/2 lbs bay scallops
• 2 tablespoons flour
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8-1/4 teaspoon ground red pepper
• 1 1/2 cups frozen whole kernel corn, thawed (also good with peas)
• 1/2 cup whole milk
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 dash soy sauce (optional)

Recipe

• 1 melt margarine over medium-high heat in a large non-stick skillet.
• 2 add green onions and scallops, saute 3 minutes.
• 3 add flour, basil, salt, thyme, and red pepper, stirring until blended.
• 4 stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.